Sunday, November 24, 2013

Stags and Mushrooms

Autumn rocks!!  I love it here.

A house in the same street as Romain's parents.  Gorgeous!

But we only have one week left before winter sets in.  And we've already been given a taste of what's to come - it actually snowed here for two days in a row last week.  It wasn't quite cold enough, so the flakes were kind of heavy and ploppy, but it was definitely snow!  Enough to cover the ground ever so lightly for about half an hour each time before it soaked away.

But!  I hope and suspect that there will be other opportunities in the near future to talk snow, so now back to Autumn and how great it is.

There are two especially great Autumnal activities that I have been introduced to in the past twelve months.

The first was 'Le Brame'.

'Le Brame' is the beginning of the mating season for deer.  And yes, this doesn't sound like something normal people should get excited about, but trust me, it's great!  It is especially big in The Berry, where people actually come from other regions to be part of it (and there aren't too many things going on here that would normally draw a crowd from around France).

But what is it?  you ask.  Well, I'll tell you!

So for about 2-3 weeks tops in late September or October, the deers in The Berry decide it is high time they start making babies.  But rather than just going about this in some kind of discreet manner, there is this massive show machismo that goes on amongst the stags.  They change from being placid and even timid forest-dwelling beasts, to big, bellowy and obnoxious hooligans who strut around the forest at night, roaring at each other and picking fights that end in massive head-banging, antler twisting clashes.  And this is all to decide who gets first pick of the lady deers, I suppose.

So during this time, everyone jumps in their cars from around midnight onwards and picks out a spot in the forest that they suspect might be prime stag-viewing or at least stag-listening territory.  In each region there might be 3-4 stags vying for top spot.  Once you have picked your spot, you turn off your engine and wait for the quietness to return, because although they are feeling a bit tough, the stags still don't like to have humans around.  Everyone gets out of the car, taking extra care to close the door very very quietly.  It is also very important not to wear any strong perfume or to smoke cigarettes or cause any other offensive odours, because the stags have a heightened sense of smell.  In fact, they themselves pour out their signature musky scent to show how tough they truly are.

And then you wait.  And usually, if you are a bit lucky, within 10 minutes or so you might hear the first big bellow.  It is unlike anything I have ever heard, maybe a mix between a cow, a wolf and a lion, and it reverberates around the forest.  Sometimes there is a response or two.  Sometimes it is really faint, and you have to decide whether it is worth sticking around, or whether you need to relocate.  

People take their Brame Season pretty seriously, and it is pretty funny because you'll be creeping along a forest track and suddenly spot someone up a tree, totally decked out in camouflage gear, even draped in that camouflage netting stuff you can get, poised and ready with a pair of night vision binoculars.

We didn't take it to such extremes, and usually it was less of a planned adventure and more of a spontaneous decision after a few drinks at someone's place on the weekend.  But it is a great witchy feeling to be standing in the dead of night in the middle of the forest waiting for the bellows.  You have to be super vigilant though, because those bellows -  'them's fightin' words'  - and a stag will charge at anything it considers big enough to be a threat, including humans.  Usually there are reports each Brame Season of people being gored.  So you always need to be aware of the nearest climb-able tree.

I got to experience my first Brame season last year.  We went out a couple of times at night and even got super keen one morning and got up before dawn - which is apparently the best time to get your brame action. We got really close to one and could see it silhouetted in the pre-dawn fog, until some bumbling fool came striding through the forest, breaking pretty much every rule in the Brame viewing etiquette book, and scared it off.  

Me brame-ing it up last year.
I sat out Brame Season this year.  Besides the fact that I was struggling to stay awake beyond about 9.30 pm, I didn't much like my chances of scrambling up a tree with my enormous belly.

But!  I did get to experience another of Autumn's great pleasures - mushroom foraging!

Aren't we a wholesome lot, here in The Berry?

Hunting for mushrooms is great!  Everyone gets on board.  The season is short, again only lasting for a few weeks, and everyone has their prime mushroom foraging spot, a secret which they guard heavily.

You've got to be careful too, because not all mushrooms are edible.  And while they aren't going to charge out of the fog and gore you to death, they can very easily send you to hospital or knock you dead.  Novice mushroom hunters will take their plunder to the chemist for verification as to their edibleness.  All chemists in France provide this service.

However we had our very own experienced mushroom man:

Augustin.



And really, who wouldn't fearlessly follow this man into a forest and eat what ever he dug up from under a rotten log??

Augustin and his faithful chien Cassius heading into the woods - mushroom collecting basket at the ready.


We dug up heaps too!

After getting the thumbs down from Augustin for a few of my finds:

not this one

nor this one


and definitely not this one

I got my mushroom hunting groove on and starting finding 'death trumpets' galore.  


Death trumpets are actually very edible, despite their misnomer.

Although they do look like something to be avoided.  In Australia, something that looked like this growing on a forest floor would most definitely be the lair of some poisonous and stinging beasty:



But they are actually delicious!  And we filled a whole basket full of them.



We even found some things called 'sheep's feet' mushrooms, which are rare and delicious.  We let the kids keep them though - because even though I was super excited to be hunting for mushrooms for the first time, they were even more excited-er.


This is Maxence, and although he's not showing it, he's having the time of his life!  He has just found a mushroom that looks a bit different, so his mum Caroline is checking it against her 'mushroom app' on her i-phone.  I kid you not.  Turned out to be a dud.


Everyone was pretty stoked with their collection.  Augustin looking more excited than was probably reasonable under the circumstances.

I took my plunder back to Pepe, who turned them into an omelette quick-smart.


The best I have ever tasted.  Ever!

Gobbled down with a crusty baguette and a wee wee sip of vin rouge, because in France I'm allowed.


Friday, November 15, 2013

A month of home ownership

This is what a month of owning a house in France has done to my body - while my bump seems relatively static, my face is ruddier and my bum perkier!

Must be all the fromage and baguettes.  Hmmm, and the hot chocolates sipped from ginormous soup-sized coffee cups ....

Ok, time for me to stop eating like a french lady and start eating more things like brown rice and quinoa.  The purchase of which will require a trip to a specialty 'bio' shop because no self-respecting french person would dare eat such nonsense!



30 - 33 weeks

All the leaves are brown....

our front garden

... and the sky is grey ...
the neighbours roof

our little gingerbread house/store room

But we did go for a walk.

to the castle!!

looking amazing even in crummy weather

in front of the castle doors

le jardin - well one of them.  there are 6 different gardens in total.  nice!

Saturday, November 9, 2013

Domesticity Detox

I don't know what the hell has come over me, but I am freaking out.

In the past couple of days I have:


  • hemmed a shower curtain
  • had a conversation with Romain about vacuum cleaners, during which I literally gushed about how quiet I found the one that I had recently bought for the house
  • ironed IRONED some new sheets and pillow cases 
  • cooked a ridiculously large boeuf bourguignon that would easily feed 12 people, and then as soon as that was done, I cooked enough bolognese sauce to feed our village.  


This is not normal behaviour and I think I need help.

I am going to Paris tomorrow for a two-day domesticity detox.

The boeuf bourguignon cooking away in Meme's amazing Creuset pot.   It tasted pretty damn delicious, which is lucky because I now have about 7 containers of it crammed into the freezer.



Friday, November 8, 2013

Mermaids in my Bathroom - Sirènes dans ma Salle de Bain

These lovely ladies have recently made an appearance in our bathroom.

This shower curtain sea-nymph cracking on to a kraken -


And this cistern siren to keep us company on the loo -




Thursday, October 31, 2013

Happy Halloween!

I’ve been visiting the local brocante (sort of a cross between an op-shop and a antique shop) a lot over the past few weeks and have become best buddies with the owner.  Mainly because every time we go there, we end up buying something for the house – so far a wardrobe, a bookcase, stacks of stuff for the kitchen, and the most awesome vintage poster– so he is making a tidy trade from our newly acquired home-owner status.

His shop is madness.  Half of the stock is outside, which means every time it rains, everything gets waterlogged.  Inside it is beyond belief.  You have to gingerly pick your way between towers of old chairs, bedside tables stacked to the ceiling and piles of old picture frames, to get to anything you want to see.  Even then, half of the objects are so hidden behind the mountains of gear that it is pretty impossible to really see anything at all.  But with the chaos comes that exciting spark of hope that maybe, just maybe, the very thing you are looking for is there, buried amongst the other random junk.

The other day I mentioned that we were looking for a big table for the dining room.  Something sturdy and preferably a bit rustic.  2-3 metres long?

He told me that on top of what he had in his current shop – which is enormous – he had another warehouse out in the country where he keeps some of the bigger items.  He told us he had a few tables and invited us to come and check them out that evening after he shut up shop.

We met at the shop and followed him in our car.  He sped off like a lunatic and we really struggled to keep up as he tore down old country roads.  Finally we arrived at his shed – in the middle of a paddock of sheep.

It was huge!  So big, that an old caravan he had inside was dwarfed.  And there was so much shit.  So much.  And in more of a jumbled state than his town shop, which by comparison felt like Ikea.

Here are some pics to give you an idea.





Anyway, after about half an hour of wending our way through towers of furniture and picking through the bits and pieces, we unfortunately couldn’t find anything we liked or needed – and we felt bad about it because we had the feeling we were ‘special guests’ in his hall of bedlam.  He wasn’t put off at all however, and even gave us two umbrellas as parting gift because it had started to rain (one of them was completely broken, but it was a nice thought).

I did find something pretty cool in his shop the other day though – this book. 


...les bébés de vampire...
'Hurry up and eat your soup before it coagulates'

'a visit to granny'


We had the same book in English in our town library when I was growing up and it was one of my favourites.

A pretty good Halloween find!

Monday, October 28, 2013

Jean-Marcel

This is the man you need to call to fix your garden troubles.

Jean-Marcel.



He is a bonafide lumberjack and a long term friend of the family.  Singlehandedly he chops down trees and whizzes them into fire-place size chunks, with the aid of his trusty tronçonneuse (chainsaw).

He came to our place yesterday to help 'sort out' a few of our garden issues.  After the massive clean up last week, we were in need of his assistance to haul the mountains of green waste off to the dump.  And there were a few extra branches that we hadn't been able to get to ourselves that we thought we could turn over to him.

He was more than happy to oblige.  In fact, he got a little overzealous - as I suppose one does when you are let loose in a big garden with a chainsaw in hand.

We asked for a trim, and came out with a crewcut.

But it will all grow back again.  Right?


What a man!  What a moustache!